Bob's Redmill Waffles with blueberry maple syrup compote
This morning we have alot to do. Laundry is going round and round downstairs, the vacuum is buzzing. It seems there is never enough time on the weekend to do 'what you want' and 'what you need' to do. Yesterday we went for a beautiful walk at Princess point with some friends and their doggies, and today Steve's sisters family is coming to town.
But this morning is special, because Steve made waffles. Fluffy and perfectly formed.
This is a photo of his decadent pile. Eaten double-decker style with warm blueberries popping with every bite. I will only have one, with 2 poached eggs on top. I don't want to eat too much, because I really want a bowl of left-over Fish chowder for lunch, so I have to save room!
Salmon and Tilapia fish chowder
This soup was based upon this recipe by Michael Scott, but I adapted it for my budget and dairy free needs. Almond Milk and Silk (soy milk), made this deliciously creamy soup. And i didn't have to worry about it being thick enough, because the recipe calls for a baking potato to be grated in, so I grated in 2 potatoes, for extra thickness.
I just really wanted to eat fresh Dill weed!
Have a great Sunday!